A Person More Vulnerable to COVID-19 Infection
In the past year, we’ve become familiar with the factors that can make a person more vulnerable to COVID-19 infection. The elderly are more at risk, as are those who smoke and are already dealing with other diseases, such as cancer and Type 2 diabetes.
At a deeper level, though, there are dozens of other factors that may come into play and influence a person’s susceptibility to disease. A recent analysis of hospitalized COVID-19 patients in 14 states found that among patients ages 50-64 that obesity was the most prevalent underlying medical condition. Similarly, there’s growing evidence to suggest that vitamin D deficiency contributes to COVID-19 infection.